에릭의 카이피리냐
A traditional Brazilian cocktail with cachaça.
- 방법: 머들링
- 잔: Rocks glass
- 얼음: Ice cubes
- 가니시: Kiwifruit slice.
- ABV: 20%
재료
- Lime (fresh) — 1⁄2 fresh
- Chilled water — 22.5 ml
- Cachaça — 60 ml
- Demerara / dark Muscovado / brown sugar — 1 gram
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Kiwi fruit (fresh) — 1 slice
만드는 법
- Cut a ripe lime in half and remove the core.
- Add sugar and muddle hard.
- Pour in cachaça and mix.