Ernst Happel
A cocktail with gin and apricot brandy.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Apricot wedge
- ABV: 12%
재료
- Rutte Dry Gin — 30 ml
- Liquore Strega — 30 ml
- De Kuyper Apricot Brandy liqueur — 15 ml
- Kirschwasser (cherry) eau-de-vie — 15 ml
- Lemon juice (freshly squeezed) — 30 ml
- Orange Bitters by Angostura — 2 dash
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.