Espiritu de Santiago
A cocktail with the aroma of sage and coconut sugar.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Sage leaves
- ABV: 17%
재료
- Bacardi Carta Blanca light rum — 50 ml
- Yellow Chartreuse liqueur — 15 ml
- Coconut sugar syrup — 15 ml
- Lime juice (freshly squeezed) — 30 ml
- Sage leaves — 4 fresh
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with sage leaves.