Cajun Nail
A cocktail with absinthe and whiskey.
- 방법: 저어주기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: Lemon zest twist (discarded)
- ABV: 25%
재료
- La Fée Parisienne absinthe — 15 ml
- Daddy Rack Tennessee Whiskey — 45 ml
- Drambuie liqueur — 45 ml
- Peychaud's or other Creole-style bitters — 3 dash
- Angostura Aromatic Bitters — 3 dash
만드는 법
- POUR absinthe into ice-filled glass.
- TOP with water and leave to stand.
- Separately STIR whiskey, Drambuie and bitters with ice.
- DISCARD contents of glass (absinthe, water and ice) and STRAIN stirred drink into empty absinthe-coated glass.