Amaro-etti Biscotti
A cocktail with cognac and amaro.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 24%
재료
- Rémy Martin 1738 Cognac — 45 ml
- Disaronno amaretto — 20 ml
- . Averna Amaro — 20 ml
- Islay single malt (peated) Scotch whisky — 5 ml
- Bob's Vanilla bitters — 8 drop
만드는 법
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.