1 oz Frangelico
What it is
Frangelico is a hazelnut liqueur from Italy, renowned for its rich, nutty flavor and smooth texture. It is often used in cocktails to add a unique sweetness and depth, enhancing the overall flavor profile of the drink. Its distinctive taste makes it a favorite among bartenders for both classic and contemporary cocktails.
Taste
Nutty, Sweet
How it is made
Frangelico is made from a base of neutral spirits infused with hazelnuts, vanilla, and other flavorings. The liqueur is produced in the Piedmont region of Italy, where the hazelnuts are sourced, and it is typically sweetened with sugar to enhance its flavor.
History
Frangelico was first introduced in the 1980s, although its recipe is said to be based on a centuries-old recipe used by monks in the region. The monks were known for their herbal liqueurs, and Frangelico pays homage to this tradition with its unique flavor.
In cocktails
Bartenders use Frangelico in a variety of cocktails, including dessert drinks and coffee cocktails. It pairs well with chocolate, cream, and coffee, making it a versatile ingredient. When serving, it can be enjoyed neat, on the rocks, or as a delightful addition to mixed drinks.
Worth knowing
Frangelico is often packaged in a distinctive bottle resembling a monk, which adds to its unique appeal.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Substitutes
- Hazelnut Syrup
- Amaretto
- Nut liqueur
Goes best with
Lime juice (326) · Sugar syrup (300) · Lemon juice (295) · Vodka (270) · Bitters (231) · Gin (231) · White rum (204) · Brandy / cognac (158) · Orange juice (121) · Sherry / port (116)