Umbongo

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A tropical cocktail with passion fruit and ginger ale.

• Metode: Kocok
• Gelas: Collins glass
• Es: Ice
• Hiasan: Orange slice
• ABV: 26%

Bahan

• Passion fruit — 1 fresh
• Ketel One Vodka — 30 ml
• Passoã liqueur — 30 ml
• Orange juice (freshly squeezed) — 30 ml
• Thomas Henry Ginger Ale — Top up with

Cara membuatnya

1. Cut passion fruit in half and scoop out flesh into shaker.
2. Add next three ingredients.
3. SHAKE with ice and fine strain into ice-filled glass.
4. TOP with ginger ale.

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