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Koktail Klasik Modern.

• Metode: Aduk
• Gelas: Cocktail glass
• Es: Es
• Hiasan: Kulit lemon
• ABV: 26%

Bahan

• Koktail Klasik Modern:
• Rittenhouse 100 Rye — 60 ml
• . Fernet Branca — 15 ml
• . Syrup Demerara — 1 tsp

Cara membuatnya

1. Stir di atas es dan strain.
2. Garnish dengan kulit lemon.

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