The Haole

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• Metode: Kocok
• Gelas: Highball (max 10oz/300ml)
• Es: Ice
• Hiasan: Pineapple wheel
• ABV: 11%

Bahan

• Bacardi Carta Blanca light rum — 45 ml
• Martini Bianco vermouth — 10 ml
• Pineapple sugar syrup — 15 ml
• Lemon juice (freshly squeezed) — 20 ml
• Thomas Henry Ginger Ale — 90 ml

Cara membuatnya

1. SHAKE first 4 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with ginger ale, stir and serve.

A tropical cocktail with pineapple and ginger ale.

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• The Harlem
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Rum · Kocok · A-Z: T · Katalog

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• The Harlem
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• The Hee Bee Jee Bees
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