Texsun

Metode: Kocok
Gelas: Coupe glass
Es: Es
Hiasan: Putaran kulit grapefruit seukuran koin (seperti matahari)
ABV: 16%

Name: Texsun
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Straight rye whiskey (100 proof / 50% alc./vol.); 30 ml Martini Extra Dry vermouth; 30 ml Jus grapefruit (pink); 2.5 ml Syrup gula (65.0°brix, 2 gula untuk 1 air kaya syrup)