Sporran Breeze

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Sebuah koktail menyegarkan dengan whisky dan jus apel.

• Metode: Kocok
• Gelas: Collins glass
• Es: Es
• Hiasan: Irisan apel
• ABV: 11%

Bahan

• Dewar's 12 Year Old Scotch whisky — 60 ml
• Apple juice — 120 ml
• Passion fruit syrup — 15 ml

Cara membuatnya

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Serve with straws.

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Whiskey · Kocok · A-Z: S · Katalog

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Semua resep koktail