Secs and Violets

Metode: Kocok
Gelas: Coupe glass
Es: Es
Hiasan: Kulit jeruk dipotong seperti mohawk kecil.
ABV: 18%

Name: Secs and Violets
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Triple sec liqueur (40%); 15 ml Crème de violette liqueur; 7.5 ml Jus lemon (peras segar); 7.5 ml Jus limau (peras segar); 15 ml Syrup gula 'Sederhana' (1 gula untuk 1 air)