Peter's Corpse Reviver No.2 (Resep Savoy)

Metode: Kocok
Gelas: Coupe glass
Es: ice
Hiasan: Putaran kulit lemon
ABV: 14%

Name: Peter's Corpse Reviver No.2 (Resep Savoy)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Triple sec liqueur (40%); 22.5 ml Lillet Blanc (atau anggur aromatis lainnya); 22.5 ml Jus lemon (peras segar); 1⁄8 spoon La Fée Parisienne absinthe; 1⁄2 spoon Syrup gula (65.0°brix, 2 gula untuk 1 air syrup kaya)