Miami Daiquiri

Metode: Kocok
Gelas: Martini glass
Es: Es
Hiasan: Daun mint
ABV: 18%

Name: Miami Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Carta Blanca light rum; 7.5 ml Giffard Menthe Pastille white crème de menthe; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 22.5 ml Chilled water (omit if using wet ice)