Lion's Tail

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Koktail dengan bourbon dan jeruk nipis.

• Metode: Kocok
• Gelas: Coupe glass
• Es: Es
• Hiasan: Putaran kulit jeruk nipis
• ABV: 22%

Bahan

• Bourbon whiskey — 60 ml
• Pimento dram liqueur — 10 ml
• Lime juice (freshly squeezed) — 15 ml
• Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
• Angostura Aromatic Bitters — 1 dash

Cara membuatnya

1. GUNCANG semua bahan dengan es.
2. Saring ke dalam gelas yang dingin.
3. Hiasi dengan putaran kulit jeruk nipis.

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