Irmina's Blood and Sand (Difford's recipe)

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Sebuah koktail klasik dengan whisky dan cherry liqueur.

• Metode: Kocok
• Gelas: Coupe glass
• Es: Ice
• Hiasan: Putaran kulit jeruk (dibuang) & Luxardo Maraschino cherry
• ABV: 19%

Bahan

• Blended Scotch whisky — 30 ml
• Cherry brandy liqueur — 22.5 ml
• Rosso/rouge (manis) vermouth — 22.5 ml
• Jus jeruk (peras segar) — 30 ml
• Caol Ila Unpeated 15 Year Old Distilled 1998 Islay single malt Scotch whisky — 5 ml

Cara membuatnya

1. SHAKE semua bahan dengan es.
2. Saring halus ke dalam gelas yang didinginkan.

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Indeks A–Z

• Irmina's Caribeño
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Whiskey · Kocok · A-Z: I · Katalog

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• Irmina's Caribeño
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• Irmina's Jungle Bird
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