Hawaiian

Metode: Campur
Gelas: Hurricane glass
Es: Crushed ice
Hiasan: Irisan nanas &amp; ceri Luxardo Maraschino
ABV: 12%

Name: Hawaiian
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml De Kuyper Triple Sec (40%); 15 ml Bacardi Carta Blanca light rum; 60 ml Liqueur rum kelapa (35-40% alc./vol.); 45 ml Jus jeruk (peras segar); 45 ml Jus nanas (peras segar); 30 ml Jus jeruk nipis (peras segar); 15 ml Syrup gula (65.0°brix, 2 gula untuk 1 air syrup kaya); 30 ml Krim kelapa (mis. Coco Lopez, Re'al dll.)