Grateful Dead

Metode: Kocok
Gelas: Sling glass
Es: Es
Hiasan: Irisan jeruk nipis
ABV: 14%

Name: Grateful Dead
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Ketel One Vodka; 15 ml Rutte Dry Gin; 15 ml Bacardi Carta Blanca light rum; 15 ml De Kuyper Triple Sec (40%); 15 ml Giffard Framboise de Ronce (liqueur raspberry); 30 ml Jus jeruk nipis (peras segar); 15 ml Syrup gula (65.0°brix, 2 gula untuk 1 air kaya syrup); 30 ml Thomas Henry Soda Water