Clarita

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Sebuah koktail dengan rum dan absinth.

• Metode: Aduk
• Gelas: Coupe glass
• Es: es
• Hiasan: 3 tetes minyak zaitun
• ABV: 25%

Bahan

• Bacardi 8 year old rum — 60 ml
• . Amontillado Sherry — 10 ml
• Dutch Cacao white crème de cacao — 5 ml
• La Fée Parisienne absinthe — 2 dash
• Difford's Saline Solution (atau ½ pinch salt) — 1 dash

Cara membuatnya

1. STIR all ingredients with ice.
2. Strain into chilled glass.

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Rum · Aduk · A-Z: C · Katalog

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