Celtic Margarita

Metode: Kocok
Gelas: Coupe glass
Es: Es
Hiasan: Tepi garam &amp; irisan lemon
ABV: 18%

Name: Celtic Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Dewar's 12 Year Old Scotch whisky; 22.5 ml De Kuyper Triple Sec (40%); 22.5 ml Jus lemon (peras segar); 7.5 ml Syrup gula (65.0°brix, 2 gula untuk 1 air kaya syrup); 4 drop Bitters Margarita Difford (opsional)