Caribbean Punch

Metode: Kocok
Gelas: Gelas Collins
Es: Es hancur
Hiasan: Putaran kulit jeruk nipis
ABV: 15%

Name: Caribbean Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 67.5 ml Rum overproof putih; 15 ml Disaronno amaretto; 15 ml Liqueur rum kelapa (35-40% alc./vol.); 7.5 ml Galliano L'Autentico liqueur; 22.5 ml Jus lemon (peras segar); 90 ml Jus nanas (peras segar); 7.5 ml Sirup Grenadine Giffard