Behemoth

Metode: Kocok
Gelas: Coupé glass
Es: Es
Hiasan: Putaran kulit lemon dan tetesan bitters walnut di atas busa
ABV: 17%

Name: Behemoth
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 25 ml Bourbon whiskey; 25 ml Martini Rosso sweet vermouth; 20 ml Straight rye whiskey (100 proof / 50% alc./vol.); 20 ml Dutch Cacao white crème de cacao; 10 ml Jus lemon (peras segar) (opsional); 10 ml Syrup maple (opsional); 15 ml Putih telur yang dipasteurisasi; 2 dash Peychaud's atau bitters gaya Creole lainnya