Ballroom

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Sebuah koktail elegan dengan whisky dan liqueur kopi.

• Metode: Aduk
• Gelas: Coupe glass
• Es: Ice
• Hiasan: Luxardo maraschino cherry
• ABV: 24%

Bahan

• Dewar's 12 Year Old Scotch whisky — 60 ml
• Coffee liqueur — 22.5 ml
• Chilled water — 7.5 ml
• Bob's Chocolate bitters — 2 dash

Cara membuatnya

1. STIR all ingredients with ice.
2. Strain into chilled glass.

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Whiskey · Aduk · A-Z: B · Katalog

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