Babo Natale

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Sebuah koktail dengan port dan liqueur raspberry.

• Metode: Kocok
• Gelas: Martini glass
• Es: Ice
• Hiasan: Serai mint
• ABV: 12%

Bahan

• Mint leaves — 5 fresh
• Tawny port — 60 ml
• Giffard Creme de Framboise — 30 ml

Cara membuatnya

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with mint sprig.

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