Tanqueray No. Ten Gin

What it is

Tanqueray No. Ten Gin is a premium gin known for its exceptional quality and distinctive flavor profile. It is crafted using whole citrus fruits, including fresh grapefruits, limes, and oranges, which contribute to its vibrant and refreshing taste. The gin is distilled in small batches in a copper pot still, allowing for meticulous control over the flavor and aroma. This attention to detail makes Tanqueray No. Ten a favorite among bartenders and cocktail enthusiasts alike, as it elevates a variety of cocktails with its bright and complex character.

Taste

Citrusy, herbal, and floral

How it is made

Tanqueray No. Ten is made from a blend of four botanicals: juniper, coriander, angelica root, and liquorice, along with the addition of fresh citrus fruits. The distillation process involves using a unique copper pot still, which allows for the infusion of flavors from the botanicals and fruits, resulting in a smooth and aromatic gin.

History

Tanqueray was founded in 1830 by Charles Tanqueray in London, England. The No. Ten variant was introduced in 2000 and was named after the distillery's original still, which was number ten. This gin quickly gained acclaim for its unique flavor and high quality, becoming a staple in many cocktail bars around the world.

In cocktails

Bartenders often use Tanqueray No. Ten in cocktails that highlight its citrus notes, such as the Martini, Gin and Tonic, and Negroni. It can also be enjoyed neat or on the rocks, allowing the drinker to fully appreciate its complex flavors. When mixing, it's recommended to use fresh ingredients to complement the gin's vibrant profile.

Worth knowing

Tanqueray No. Ten is the only gin to have won the prestigious 'Best Gin' award at the San Francisco World Spirits Competition multiple times.

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Substitutes

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Jus lemon (524) · Syrup gula (469) · Jus limau (275) · Vermouth kering (268) · Liqueur lain (231) · Triple sec (226) · Bitters (219) · Liqueur buah (206) · Vermouth manis (183) · Liqueur herbal (164)

Cocktails with it

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