Green tea (cold)
What it is
Cold green tea is a refreshing beverage made from steeped green tea leaves, served chilled. It is known for its delicate flavor profile and numerous health benefits, including antioxidants and lower caffeine content compared to black tea. In cocktails, cold green tea adds a unique herbal note and a refreshing quality that can balance sweeter ingredients.
Taste
Earthy, Slightly Bitter
How it is made
Cold green tea is made by steeping green tea leaves in hot water and then cooling the infusion. It can be sweetened or flavored with fruits or herbs before serving.
History
Green tea has been consumed for centuries, originating in China, where it was first used for medicinal purposes. The practice of drinking cold green tea became popular in various cultures, particularly in Japan, where it is often served during the hot summer months.
In cocktails
Bartenders use cold green tea as a mixer in cocktails, bringing a refreshing herbal element to drinks. It pairs well with spirits like gin and vodka, and can also be used in non-alcoholic beverages. When serving, it is often garnished with mint or citrus for added flavor.
Worth knowing
Cold green tea is often used in Japanese tea ceremonies, showcasing its cultural significance.
Teks ini disusun oleh model bahasa dari data katalog dan diterjemahkan secara mesin dari bahasa Inggris.
Substitutes
- Iced herbal tea
- Matcha tea
- Iced green tea lemonade
paling cocok dengan
Syrup gula (34) · Jus lemon (29) · Liqueur lain (20) · Vodka (18) · Gin (14) · Brandy / cognac (13) · Rum putih (13) · Bitters (10) · Liqueur buah (10) · Madu (10)