Cinnamon stick
What it is
Cinnamon sticks are the dried inner bark of cinnamon trees, commonly used as a spice in both sweet and savory dishes. In cocktails, they add a warm, aromatic flavor that enhances the overall profile of the drink. Their unique taste pairs well with a variety of spirits, making them a versatile ingredient in mixology. Bartenders often use cinnamon sticks not only for flavor but also as a garnish, adding an appealing visual element to cocktails.
Taste
Sweet and Spicy
How it is made
Cinnamon sticks are made from the bark of cinnamon trees, primarily from the Cinnamomum verum (true cinnamon) and Cinnamomum cassia (cassia cinnamon) species. The bark is harvested, dried, and rolled into sticks, which can then be used whole or ground into powder.
History
Cinnamon has been used for thousands of years, with its origins tracing back to ancient Egypt, where it was highly valued for its flavor and medicinal properties. It was also a prized trade commodity in ancient Rome and was mentioned in various historical texts, highlighting its significance in culinary and medicinal practices.
In cocktails
Bartenders often use cinnamon sticks to infuse cocktails with a warm, spicy flavor. They can be muddled into drinks, steeped in spirits, or used as a stirring stick. When serving, a cinnamon stick can also serve as an attractive garnish, enhancing the drink's presentation.
Worth knowing
Cinnamon was so highly prized in ancient times that it was considered more valuable than gold.
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Substitutes
- Ground cinnamon
- Allspice
- Nutmeg