The Salty Bird
A cocktail with pineapple and light rum.
- विधि: शेक
- गिलास: Collins glass
- बर्फ: Ice
- गार्निश: Dehydrated pineapple
- ABV: 14%
सामग्री
- Bacardi Carta Blanca light rum — 45 ml
- Italian red bitter liqueur — 22.5 ml
- Pineapple juice (fresh pressed) — 45 ml
- Lime juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Difford's Saline Solution (or ½ pinch salt) — 8 drop
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.