The Seven C's

विधि: शेक
गिलास: Double old-fashioned
बर्फ: Crushed ice
गार्निश: Dust with freshly grated cinnamon.
ABV: 18%

Name: The Seven C's
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 25 ml Cognac; 25 ml Giffard Cherry Brandy Liqueur; 10 ml Kahlúa coffee liqueur; 7.5 ml Dutch Cacao white crème de cacao; 7.5 ml De Kuyper Brown Crème de Cacao; 20 ml Single cream / half-and-half; 15 ml Milk (semi-skimmed/2% fat)