The Scot & The Tiger
An exotic cocktail with lychee and yuzu.
- विधि: शेक
- गिलास: Old-fashioned glass
- बर्फ: with ice
- गार्निश: Lychee & edible flower
- ABV: 13%
सामग्री
- Caorunn Gin — 60 ml
- Apple juice — 30 ml
- Yuzu juice — 22.5 ml
- *Special ingredient #1 (see above) — 30 ml
- Pasteurised egg white — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
- Preferably use a block of ice.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1