The Centre of the Galaxy
A cocktail with raspberry syrup and rum.
- विधि: बनाएं
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Garnish with a rim sugar made with equal quantities of freeze-dried raspberry powder with fine sugar.
- ABV: 18%
सामग्री
- Raspberry (framboise) sugar syrup — 30 ml
- English Harbour 5 Year Old Rum — 45 ml
- Dark crème de cacao liqueur — 20 ml
इसे कैसे बनाएं
- First make a raspberry syrup by mixing raspberries with sugar and water.
- Warm over low heat until soupy, then strain.
- Mix cooled raspberry syrup with the other ingredients and shake with ice.