The Charlie Sheen
A cocktail with rum and Cointreau liqueur.
- विधि: स्टिर
- गिलास: Old-fashioned glass
- बर्फ: Ice
- गार्निश: Orange zest twist
- ABV: 21%
सामग्री
- Wray & Nephew White overproof rum — 50 ml
- Cointreau triple sec liqueur — 25 ml
- Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) — 15 ml
- Mozart Chocolate Bitters — 2 drop
इसे कैसे बनाएं
- Stir all ingredients with ice in a mixing glass.
- Serve over ice in an old fashioned glass.
- Garnish with an orange zest twist.