Italian Chocolate Martini
A cocktail with espresso and amaro.
- विधि: शेक
- गिलास: Nick & Nora glass
- बर्फ: Ice
- गार्निश: Float 3 coffee beans
- ABV: 11%
सामग्री
- Espresso coffee (freshly made & hot) — 30 ml
- . Averna Amaro — 45 ml
- Coffee liqueur — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with 3 coffee beans.