Italian Greyhound
A refreshing cocktail with grapefruit juice and rosemary.
- विधि: बनाएं
- गिलास: Old-fashioned glass
- बर्फ: Crushed ice
- गार्निश: Rosemary sprig
- ABV: 13%
सामग्री
- Gin — 60 ml
- Grapefruit juice (pink) — 120 ml
- Bittersweet orange-red aperitivo — 30 ml
इसे कैसे बनाएं
- Make rosemary sugar by mixing 1 tablespoon finely chopped fresh rosemary leaves with 1/4 cup sugar.
- Rub the edge of a glass on a wedge of fresh citrus, then press the glass onto the plate with rosemary sugar.
- Fill the glass with crushed ice.
- Add gin, juice, and Aperol.
- Garnish with a rosemary sprig.
और कॉकटेल
- 20th Century Boy
- 20वीं सदी का कॉकटेल
- 3-मील लॉन्ग आइलैंड आइस्ड टी
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1