Fairy Cream
A cocktail with absinthe and cream.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Dust with freshly grated nutmeg
- ABV: 16%
सामग्री
- La Fée Parisienne absinthe — 37.5 ml
- Single cream / half-and-half — 37.5 ml
- De Kuyper Brown Crème de Cacao — 22.5 ml
- Dutch Cacao white crème de cacao — 15 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.