Fairy Sugar Mama
A cocktail with absinthe and pineapple juice.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Lemon twist (discarded) & mint leaf pegged to rim
- ABV: 9%
सामग्री
- La Fée Parisienne absinthe — 30 ml
- Pineapple juice (fresh pressed) — 50 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Giffard Orgeat Syrup — 20 ml
- Italian red bitter liqueur — 10 ml
इसे कैसे बनाएं
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon twist (discarded) & mint leaf pegged to rim.