Brazilian Coffee
A coffee cocktail with cachaça and cream.
- विधि: ब्लेंड
- गिलास: Toddy glass
- बर्फ: Crushed ice
- गार्निश: Coffee beans
- ABV: 7%
सामग्री
- Novo Fogo Silver cachaça — 30 ml
- Single cream / half-and-half — 30 ml
- Espresso coffee (freshly made & hot) — 60 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 22.5 ml
इसे कैसे बनाएं
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass and serve with straws.