Brazilian Kiss
A cocktail with cachaça and cherry liqueur.
- विधि: शेक
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Maraschino cherry
- ABV: 20%
सामग्री
- Novo Fogo Barrel-aged Cachaça — 30 ml
- Giffard Cherry Brandy Liqueur — 30 ml
- De Kuyper Brown Crème de Cacao — 15 ml
- Xocolatl mole bitters — 3 drop
- Lime juice (freshly squeezed) — 30 ml
- Syrup from Luxardo Maraschino Cherries — 1 whole
इसे कैसे बनाएं
- Add all ingredients to a shaker half filled with ice.
- Shake vigorously and fine strain into a chilled coupe glass.
- Add a little cherry syrup and allow it to sink to the bottom of the glass.