Abacaxi Ricaço
A refreshing cocktail served in a pineapple shell.
- विधि: ब्लेंड
- गिलास: Pineapple shell (frozen) glass
- बर्फ: Crushed ice
- गार्निश: Cut a straw sized hole in the top of the pineapple shell & replace it as a lid
- ABV: 23%
सामग्री
- Pineapple (fresh) — 1 whole
- Havana Club 3 Year Old rum — 90 ml
- Lime juice (freshly squeezed) — 22.5 ml
- White caster sugar — 15 ml
इसे कैसे बनाएं
- Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls.
- Place the shell in a freezer to chill.
- Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients.
- BLEND with one 12oz scoop of crushed ice.
- Pour into the pineapple shell and serve with straws.