Umeshu plum sake
What it is
Umeshu, or plum sake, is a Japanese liqueur made from ume fruits, which are a type of Japanese plum. It is typically sweet and has a tart flavor profile, making it a versatile ingredient in cocktails. Umeshu is often enjoyed on its own, over ice, or as a refreshing addition to various mixed drinks. Its unique flavor adds depth and complexity to cocktails, making it a favorite among bartenders looking to create innovative drinks.
Taste
Sweet and tart
How it is made
Umeshu is made by steeping ume fruits in shochu or sake, along with sugar, allowing the flavors to meld over time. The process typically takes several months, resulting in a sweet and aromatic liqueur that captures the essence of the ume fruit.
History
The origins of umeshu date back to the Nara period in Japan (710-794 AD), where ume fruits were used for their medicinal properties. Over time, the practice of making ume liqueur became popular, and it has since evolved into a beloved beverage enjoyed both in Japan and internationally.
In cocktails
Bartenders often use umeshu in cocktails to add a sweet and tart flavor, balancing stronger spirits or enhancing lighter drinks. It can be served neat, on the rocks, or as a mixer in cocktails like umeshu spritz or umeshu mojito. When serving, it’s common to garnish with fresh fruit or herbs to complement its flavor.
Worth knowing
Umeshu is often enjoyed as a digestive aid in Japan, believed to help with digestion and overall wellness.
Este texto fue redactado por un modelo de lenguaje a partir de los datos del catálogo y está traducido automáticamente fuera del inglés.
Substitutes
- Plum brandy
- Peach schnapps
- Apricot liqueur
va mejor con
Vodka (15) · Jarabe de azúcar (12) · Brandy / coñac (7) · Vermut seco (7) · Jerez / oporto (6) · Ginebra (6) · Zumo de limón (6) · Bitter (5) · Triple sec (5) · Ron blanco (5)