Igloo

Μέθοδος: Σείσου
Ποτήρι: Coupe glass
Πάγος: Ice
Γαρνιτούρα: Lemon zest twist
ABV: 21%

Name: Igloo
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Rutte Dry Gin; 10 ml Crème de violette liqueur; 15 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 1.25 ml Giffard Peppermint Pastille crème de menthe; 1.25 ml La Fée Parisienne absinthe; 5 ml Chilled water (omit if using wet ice)