Ouzo 12
What it is
Ouzo 12 is a traditional Greek aperitif that is well-known for its distinct anise flavor. It is often enjoyed as a pre-meal drink, served chilled or over ice, and is celebrated for its ability to enhance the flavors of Mediterranean cuisine. The drink is typically served in small glasses and is often accompanied by meze, a selection of small dishes. Its unique flavor profile makes it a popular choice in cocktails, where it adds a sweet and herbal note.
Taste
Sweet and herbal
How it is made
Ouzo 12 is made from a base of distilled grape must and flavored with anise and other aromatic herbs. The production process involves distillation in traditional copper stills, where the anise is infused to create its signature flavor. The drink is then diluted to the desired alcohol content before bottling.
History
Ouzo has a long history in Greece, with its origins dating back to the 14th century. Ouzo 12, specifically, was first produced in the 19th century and has since become one of the most recognized brands of ouzo worldwide. The number '12' refers to the original recipe created by the distiller, which has remained a closely guarded secret.
In cocktails
Bartenders often use Ouzo 12 in cocktails to add a unique anise flavor. It can be used in classic cocktails or modern creations, and it pairs well with citrus and herbal ingredients. When serving Ouzo 12, it is recommended to chill the drink and serve it in small glasses, often with a side of meze for an authentic experience.
Worth knowing
Ouzo is often referred to as the 'national drink of Greece' and is protected by European Union law, meaning it can only be produced in Greece.
Denne tekst er udarbejdet af en sprogmodel fra katalogets data og er maskinoversat fra engelsk.
Substitutes
- Pastis
- Arak
- Sambuca
går bedst med
Sukker sirup (114) · Gin (85) · Bitter (84) · Limesaft (72) · Citronsaft (56) · Tør vermouth (50) · Anden likør (49) · Triple sec (46) · Brandy / cognac (44) · Hvid rom (44)