Italicus liqueur

What it is

Italicus is a premium Italian liqueur that combines the flavors of bergamot, a citrus fruit, with a blend of other botanicals, including herbs and flowers. This unique combination results in a liqueur that is both refreshing and complex, making it a versatile ingredient in cocktails. Its distinct flavor profile adds a sophisticated touch to drinks, allowing bartenders to create innovative and aromatic cocktails that stand out.

Taste

Citrusy, floral, herbal

How it is made

Italicus is made from a base of Italian white wine, which is then infused with a variety of botanicals, including bergamot, lemon balm, and other herbs and flowers. The infusion process captures the essence of these ingredients, creating a liqueur that is both aromatic and flavorful.

History

Italicus was created by Giuseppe Gallo in 2016, inspired by the traditional Italian liqueurs of the past. The name 'Italicus' pays homage to the ancient name of Italy, reflecting the liqueur's roots in Italian culture and heritage. Since its launch, Italicus has gained popularity among bartenders and cocktail enthusiasts for its unique flavor and versatility.

In cocktails

Bartenders use Italicus in a variety of cocktails, often pairing it with gin, prosecco, or tonic water to highlight its citrusy and floral notes. It can be served over ice or used as a modifier in cocktails, adding depth and complexity. A popular serving suggestion is to mix Italicus with sparkling wine and a twist of lemon for a refreshing aperitif.

Worth knowing

Italicus is the first new Italian liqueur to be created in over a century, marking a significant revival of traditional Italian flavors.

Denne tekst er udarbejdet af en sprogmodel fra katalogets data og er maskinoversat fra engelsk.

Substitutes

går bedst med

Limesaft (326) · Sukker sirup (300) · Citronsaft (295) · Vodka (270) · Bitter (231) · Gin (231) · Hvid rom (204) · Brandy / cognac (158) · Appelsinjuice (121) · Sherry / port (116)

Cocktails with it

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