Whiskey Tea Highball

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En forfriskende cocktail med whiskey og te.

• Metode: Rør
• Glas: Highball (max 10oz/300ml)
• Is: Is i glasset
• Pynt: Appelsinskal twist
• ABV: 11%

Ingredienser

• Bourbon whiskey — 45 ml
• Islay single malt (peated) Scotch whisky — 15 ml
• Lapsang souchong sukker sirup — 15 ml
• Lapsang Souchong te (kold) — 30 ml
• Thomas Henry Soda Water — Top up with

Sådan laver du det

1. STIR de første 4 ingredienser med is.
2. Strain i et isfyldt glas.
3. Top med soda.

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