Triple A Sour

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En cocktail med æblebrandy og chili likør.

• Metode: Ryst
• Glas: Coupe glas
• Is: Is
• Pynt: Citron skal twist, over glasset og kassér
• ABV: 21%

Ingredienser

• Applejack brandy — 60 ml
• Ancho Reyes chili likør — 30 ml
• Aperol Aperitivo — 15 ml
• Ahornsirup — 15 ml
• Limejuice (friskpresset) — 15 ml
• Bittermens Hellfire Habanero Shrub — 3 drops

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.
3. Garnér med citron skal twist.

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Sådan laver du det

• 1300 Millas
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Glas

• 100 Year Old Cigar
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• Triple Berry
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Brandy · Ryst · A-Z: T · Katalog

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