The Royal Balkan

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En let cocktail med bitre noter og tonic.

• Metode: Byg
• Glas: Highball (max 10oz/300ml)
• Is: Ice
• Pynt: Appelsinskal twist & mist med scotch whisky
• ABV: 11%

Ingredienser

• Caorunn Gin — 45 ml
• Montenegro amaro — 30 ml
• Bénédictine D.O.M. — 25 ml
• Bob's Grapefruit Bitters — 2 dash
• Thomas Henry Tonic Water — Top up with

Sådan laver du det

1. POUR ingredienserne i et glas fyldt med is.
2. Rør kort.

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