The Italian Guard

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En cocktail med gin og sød vermouth.

• Metode: Ryst
• Glas: Coupe glass
• Pynt: Appelsinskal twist.
• ABV: 22%

Ingredienser

• Tanqueray Export Strength (43.1%) London Dry Gin — 45 ml
• Rosso/rouge (sød) vermouth — 22.5 ml
• Tuaca likør — 5 ml
• Angostura Aromatic Bitters — 2 drops

Sådan laver du det

1. Shake alle ingredienser.
2. Strain i det kolde glas.

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Gin · Ryst · A-Z: T · Katalog

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