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En forfriskende cocktail med æble smag.

• Metode: Ryst
• Glas: Coupe glas
• Is: Is
• Pynt: Dehydreret æbleskive
• ABV: 18%

Ingredienser

• Caorunn Gin — 45 ml
• Lime juice (friskpresset) — 22.5 ml
• Hjemmelavet æblecider sirup (2:1) — 7.5 ml
• Highland single malt scotch whisky — 1 dash
• Teapot bitters — 2 dash

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i et afkølet glas.

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