Tangerine Red Lion
En forfriskende cocktail med mandarinsaft.
- Metode: Ryst
- Glas: Coupe glas
- Is: Isterninger
- Pynt: Sukkerbelagt kant.
- ABV: 14%
Ingredienser
- Mandarin / Clementine juice (frisk juice) — 25 ml
- Citronjuice (friskpresset) — 25 ml
- Cointreau triple sec likør — 35 ml
- Bombay Sapphire Gin — 35 ml
Sådan laver du det
- SHAKE alle ingredienser med is.
- Fine strain i et afkølet glas.
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