Straight Up In Compton

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En cocktail med Scotch whisky og abrikos brandy.

• Metode: Rør
• Glas: Coupe glas
• Is: Is
• Pynt: Appelsinskal twist
• ABV: 24%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 40 ml
• Martini Extra Dry vermouth — 20 ml
• De Kuyper Abrikos Brandy likør — 20 ml
• Syrnet cocktail mixer — 2.5 ml
• Selleri bitter — 2 dash

Sådan laver du det

1. STIR alle ingredienser med is.
2. Strain i et afkølet glas.

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Whiskey · Rør · A-Z: S · Katalog

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